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Elderflower Cordial

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Published: 22 Apr 2013      

Homemade elderflower cordial is so much better than anything you can buy. Serve with sparkling water for a refreshing drink or sparkling wine for a delicious cocktail.

elderflower_internal.jpg

 

 

Ingredients:

  • 20 heads of elderflower
  • 1.8 kg granulated sugar, or caster sugar
  • 1.2 litres water
  • 2 unwaxed lemons
  • 75 g citric acid




 

Method:

  • Shake the elderflowers to expel any lingering insects, and then place in a large bowl.
  • Put the sugar into a pan with the water and bring up to the boil, stirring until the sugar has completely dissolved.
  • While the sugar syrup is heating, pare the zest of the lemons off in wide strips and toss into the bowl with the elderflowers. Slice the lemons, discard the ends, and add the slices to the bowl. Pour over the boiling syrup, and then stir in the citric acid. Cover with a cloth and then leave at room temperature for 24 hours.
  • Next day, strain the cordial through a sieve lined with muslin (or a new j-cloth rinsed out in boiling water), and pour into thoroughly cleaned glass or plastic bottles. Screw on the lids and pop into the cupboard ready to use.